Barista, busser and CLeaning

Hours:

Friday 5:30pm - close

Saturday 5:30pm - close

Some Brunch Barista coverage. You would know the shifts a month in advance.

Must be 18 years of age or older.

PAY:

$10-$12 an hour. Based on Experience.



To Apply

Step 1: Fill out job application below.

Kitchen Help: Chef’s Assistant

Hours:

Wednesday 9am - 3pm ish

Friday 9am - 3pmish, 5pm - close

Saturday 9am - 3pmish, 5pm - close

PAY:

$15-$18.00 an hour. Based on Experience.



To Apply

Step 1: Fill out job application below.

Step 2: In person interview

Step 3: Paid Trial day to make sure it is a great fit.

Join our family business that gives to the community through benefit dinners and showcasing local artists. We serve high quality vegan food in a casual fine-dining setting with a focus on organic.

What we are looking for: (This is all one job and here are some of the tasks you would complete)
Barista: Create and serve drinks to the tables

Bussing: Bus, clean and reset tables.

Cleaning: There will be nightly cleaning or inventory jobs to complete.

There is room to grow in this position and gain a server shift and pick up server coverage for the right candidate.

Qualities of our new team member: Team player, friendly, hard worker, can take on tasks independently (once trained), must be 18+ (to pour wine), okay standing on their feet for hours at a time, heavy lifting is required so able to lift 40-50 lbs, flexible and able to shift from task to task as needed. We love when people can create their own checklist and see what needs to get done or use ours.

Experience: Willing to Train the right person.

Job description

Join our family business that gives to the community through benefit dinners and showcasing local artists. We serve high quality vegan food in a casual fine-dining setting with a focus on organic.

What we are looking for: (This is all one job and here are some of the tasks you would complete)

Prep Cook: We are looking for someone that can help the Chef prep. It will mostly be the cold line although there are a few things you would be in charge of with hot. You would be the Chef’s right hand person. There are only two people in the kitchen so everyone does a little of everything.

Cleaning: Deep cleaning projects daily. Cleaning out fridges, corners and the areas that get high use, filter cleaning, floors etc. Making sure to meet cleaning standards at the end of the night.

Dishes: cleaning dishes. It has a 3 compartment sink and a dishwasher. There is heavy lifting involved. Must be able to lift 40-50lbs.

Organizing: Rearranging and tidying after fast paced shifts to keep the space organized. There is heavy lifting involved. Must be able to lift 40-50lbs.

Support Staff: Make some drinks, pour wine, make a hot tea, to help the front at the busiest times or clear a table.

Kitchen support: any kitchen tasks that are needed by the chef

There is growth in this position.

Qualities of our new team member: Team player, friendly, hard worker, can take on tasks independently (once trained), must be 18+ (to pour wine), okay standing on their feet for hours at a time, heavy lifting is required so able to lift 40-50 lbs, flexible and able to shift from task to task as needed, has fun with a variety of tasks but also okay with a more mundane day - if it is slow you may do more cleaning, if it is busy you may hop around more from task to task.

Experience:

Minimum of 3 years Kitchen prep support OR coming from culinary school.