SERVER

Responsibilities:

A friendly and team-oriented attitude. We love becoming a family together. We work hard together and want to enjoy working together.

Friendly, Kind, Hardworking.

MUST have fine-dining experience.

Self motivated. Enjoys working independently and with a team.

Able to multi-task in a fast-paced busy environment.

Bussing tables, running food and pouring wine and beer.

Excited to share what we are up to - specifically we donate 10% of Thursday sales to non-profits.

Hours:

Thursday Dinners: 5:00 - close

Pick up Saturday shifts occasionally. 10am - 4pm or 5-close.

To Apply: Send an email or resume with your experience to chefbarry@sanctuarybistro.com

Pay and perks: Starting pay $10.00 + tips
Must have at least 3 years experience in a fine-dining setting

Chef Barry will create your dinner/ meal for the night. Just order an item off the menu.

Other nights dining in or take out is 20% off as a staff.

To apply:
Send your resume to chefbarry@sanctuarybistro.com

Must be 21 plus to accept this position.

Must be eligible to work in the United States.