updated: March 2025

 Lunch Menu

Wednesday  – Friday 11:30am - 3:00pm  

ARTISANAL PLATE . . . . . . . . . . . . . . 27

CRISPY OYSTER MUSHROOMS (*sauce, sour cream)  

“Coconut buttermilk” fried Urban Gourmet Farms oyster mushrooms with a sweet Dijon dipping sauce, lemon wedges served with hasselback potato topped with sour cream, chives and shiitake bacon 

STARTERS . . . . . . . . . . . . . . 14

SOUP DU JOUR Daily fresh-made soup

BROCCOLI AND BACON SOUFFLÉ* A light, fluffy soufflé with onion, garlic, broccoli, cashew cream, and shiitake bacon

Appetizers . . . . . . . . . . . . . . 15

SPINACH BROWN RICE FRIED RAVIOLI:(spicy) Spinach brown rice hand-rolled pasta noodle stuffed with butternut cashew cheese served atop habanero cashew cream sauce

CALIFORNIA ROLL INSPIRED FRIED SUSHI (*sauces) 7 pieces: California roll inspired fried sushi stuffed with fried hearts of palm, cucumber, avocado, sesame seed sushi rice served with wasabi aioli and tamari 

SALADS . . . . . . . . . . . . . . 16

ROASTED BEET SALAD: (*BLEU CHEESE) Mixed baby lettuces, hemp seeds, toasted walnuts, citrus and a “bleu cheese” dressings

MACADAMIA MISO Romaine, avocado, bell peppers, carrots, and nori dust and a macadamia miso dressing

DILLAS (ALL DILLAS CAN BE MADE INTO A SALAD) . . . . . . . . . . . . . . 16

BACON-LETTUCE-AVOCADO-TEMPEH-TOMATO (AKA BLATT)- DILLA* Shiitake bacon, tempeh, avocado, tomatoes, lettuce, mayo on a brown rice tortilla

OYSTER MUSHROOM PO-BOY-DILLA* (remoulade sauce) Fried ‘Urban Gourmet Farms’ oyster mushrooms, grilled onions, bell peppers, tomatoes, lettuce, remoulade sauce on a brown rice tortilla

SPICY BUFFALO TOFU – DILLA* Crispy tofu, buffalo sauce, tomato, “bleu-cheese”, romaine on a brown rice tortilla

GRILLED PORTABELLO-DILLA* Grilled, marinated portobello, romaine, tomato, red onion, macadamia dressing on a brown rice tortilla

SIDES . . . . . . . . . . . . . . 8 each

Roasted Potatoes

Potato Salad*

Garlicky Greens

Crispy Tofu*

6oz. Spicy Smoky Cashew Cheddar Cheese $13

12oz. Vegan Bleu Cheese dressing $13

6oz. Lemon Peppercorn Cashew Chevre $13

Frozen Bake at Home Baguette $13

Disclaimer: All menu items are vegan and gluten free. Not all ingredients are listed including nuts. While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area. Please let your server know of any allergies. We are 100% gluten-free. *contains soy, items that can be substituted labeled Executive Chef: Barry Horton

Dessert                                                                    

CHOCOLATE RUM CAKE TRIFLE (Not available for take-out): Chocolate rum cake, cherry compote, coconut whip and cherry coconut ice-cream

CASHEW CHEESECAKE - SEASONAL (Ask for the flavor of the day) Call 980.335.0908 to find out the flavor of the day. Cashew cheesecake with a pecan and almond crust                                                              

CRÈME BRÛLÉE  (Not available for take-out): Vanilla coconut custard with a candied top

DECADENT CHOCOLATE PARFAIT*: Rich chocolate mousse with a layer of coconut whipped cream, finished with an almond butter cup 

LEMON TRIFLE*: Layers of white cake, coconut whip, lemon curd, and fresh fruit

TIRAMISU*: Ladyfinger cake soaked in chocolate espresso sauce with cashew mascarpone

Executive Chef: Barry Horton

Disclaimer: All menu items are vegan and gluten free. Not all ingredients are listed. While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area. Please let your server know of any allergies. Items marked with * have soy ingredients, if adjustable items are labeled.