Brunch

 Mix-it Up Brunch

Saturdays  10:00am – 3:00pm, First come first serve.

 updated: March 2025

STARTERS . . . . . . . . . . . . . . . 14

OYSTER MUSHROOM CHOWDER New England style chowder with ‘Urban Gourmet Farms’ oyster mushrooms, cashew cream, potatoes

BROCCOLI AND BACON SOUFFLÉ* A light, fluffy soufflé with onion, garlic, broccoli, cashew cream, and shiitake bacon

SALADS . . . . . . . . . . . . . . . 16

ROASTED BEET SALAD: (*BLEU CHEESE) Mixed baby lettuces, hemp seeds, toasted walnuts, citrus and a “bleu cheese” dressings

MACADAMIA MISO Romaine, avocado, bell peppers, carrots, and nori dust and a macadamia miso dressing

GF WAFFLES . . . . . . . . . . . . . . . 14

CHOCOLATE CHIP WAFFLE Decadent and rich chocolate chip waffle

PLAIN WAFFLE Plain waffle with fresh strawberry pieces and coconut whip

GF SAVORY WAFFLES . . . . . . . . . . . . . . . 16

CRISPY OYSTER MUSHROOM * (sweet Dijon drizzle) Plain waffle, oyster mushrooms with a sweet Dijon drizzle (+$2)

CRISPY TOFU WAFFLE* Plain waffle, crispy tofu with a sweet Dijon drizzle

BRUNCH (Add avocado to any menu item +2 ) . . . . . . . . . . . . . . . 16

BISCUITS AND GRAVY* House-made biscuit, crispy tofu, mushroom gravy served with garlicky kale

BLACK BEAN CHILAQUILES* (sub avocado to make soy free) Baked corn tortillas, Nach-oat cheese, black beans, pico de gallo, and a sunny side “egg”

BLUEBERRY BUCKWHEAT PANCAKES 3 Blueberry buckwheat pancakes topped with blueberry compote, a dollop of coconut whip and powdered sugar

FLORENTINE* Choice of portabella mushrooms or crispy tofu with tomato, spinach atop a house-made biscuit topped with hollandaise

SANCTUARY BISTRO OMELET* Soy, garbanzo, omelet filled with butternut squash, carrots, parsnips, and spinach

VEGETABLE POLENTA SCRAMBLE OF THE DAY Cashew creamy polenta scrambled with chef’s choice veggies of the day

DILLAS (ALL DILLAS CAN BE MADE INTO A SALAD) . . . . . . . . . . . . . . . 16

BLATT – DILLA* Shiitake bacon, tempeh, avocado, tomatoes, lettuce, mayo on a brown rice tortilla

OYSTER MUSHROOM PO-BOY –DILLA* (remoulade sauce, sub dijon mustard) Fried ‘Urban Gourmet Farms’ oyster mushrooms, grilled onions, bell peppers, tomatoes, lettuce, remoulade sauce on a brown rice tortilla

SPICY BUFFALO TOFU – DILLA* Crispy tofu, buffalo sauce, tomato, “bleu-cheese”, romaine on a brown rice tortilla

GRILLED PORTABELLO – DILLA Grilled, marinated portobello, romaine, tomato, red onion, macadamia dressing on a brown rice tortilla

SIDES . . . . . . . . . . . . . . . 8 each

Roasted Potatoes

Potato Salad*

Garlicky Greens 6oz.

Crispy Tofu*

Spicy Smoky Cashew Cheddar Cheese $13

6oz. Lemon Peppercorn Cashew Chevre $13

12oz. Vegan Bleu Cheese dressing* $13

Frozen Bake at Home Baguette $13

Disclaimer: All menu items are vegan and gluten free. Not all ingredients are listed including nuts. While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area. Please let your server know of any allergies. We are 100% gluten-free. *contains soy, items that can be substituted labeled Executive Chef: Barry Horton 

Dessert                                                                    11

CHOCOLATE RUM CAKE TRIFLE (Not available for take-out): Chocolate rum cake, cherry compote, coconut whip and cherry coconut ice-cream

CASHEW CHEESECAKE - SEASONAL (Ask for the flavor of the day) Call 980.335.0908 to find out the flavor of the day. Cashew cheesecake with a pecan and almond crust                                                              

CRÈME BRÛLÉE  (Not available for take-out): Vanilla coconut custard with a candied top

DECADENT CHOCOLATE PARFAIT*: Rich chocolate mousse with a layer of coconut whipped cream, finished with an almond butter cup 

LEMON TRIFLE*: Layers of white cake, coconut whip, lemon curd, and fresh fruit

TIRAMISU*: Ladyfinger cake soaked in chocolate espresso sauce with cashew mascarpone

Executive Chef: Barry Horton

Disclaimer: All menu items are vegan and gluten free. Not all ingredients are listed. While we take precaution, our kitchen uses a variety of nuts and we do not have an allergy-free cooking area. Please let your server know of any allergies. Items marked with * have soy ingredients.