Thank you to the VegFest volunteers and more!

We, here at Local Love Catering, wanted to send out a formal THANK YOU to all of the volunteers who helped make last nights dinner such a success.  Thank you, Thank you, Thank you.  You were amazing, wonderful and so hard working! Pictures will be added later this afternoon from the event!
Please send more pictures my way so I can add them.

I also wanted to thank everyone that I was able to speak to at the event.  So many great people making a difference in the world.  Thank you for all that you do.

Lastly, Thank you to Joe and Dixie for the incredible work that you do to put this event on! 
It is an insane amount of work and once again you have pulled it off. 

I want to extend to the entire community a Deal that we offered just for VegFest and we are going to extend the offer until Midnight tonight, Monday. 

November 18, 2012: San Francisco, Ca

Local Love Catering & Transitioning to Health presents:
Life and Knife Skills Workshop

10am-2pm

NEW:  THIS MENU WILL BE FOCUSED ON CREATING A VEGAN HOLIDAY MEAL!!!!!  Join us for these amazing events. Sid Garza-Hillman, Certified Nutritional Consultant,http://www.transitioningtohealth.net/, will lead a seminar to discuss transitioning to a healthier lifestyle by focusing on simple, accessible changes to your diet and day-to-day life. Sid utilizes results oriented practices and personal coaching based on cutting-edge research. The seminar is followed by a 1.5 hour cooking class with Chef Barry Horton which includes: basic knife skills, vegan cookery and preparation; an Appetizer; an Entree; and a Dessert; finishing with a Q&A with the Chef and Nutritionist at a sit down dinner to enjoy the fruits of your labor and to ask your more personal help and culinary needs!

NORMALLY: Course Fee: $125 per person (Limited spaces.)
Call 510.917.0190 or email Locallovecatering@gmail.com

VegFest Special ONLY $62.50 for 2 people at this amazing 4 hour class.  

Our little Booth.  Hope you stopped by and tried some of our treats.

 Jayden enjoying VegFest!  He is our little vegan advocate.  Compassionate since Birth!

The Meal:  Tempeh Loaf with Mushroom Gravy, "Cheesy Broccoli", Black Eyed Pea and vegetable Salad and Roasted Beet Salad

Cheers,

Jennifer, Chef Barry and Jayden
www.locallovecatering.com
locallovecatering@gmail.com
510.917.0190

We need help please! We are over 30 percent funded on our Kickstarter Campaign for Sanctuary, a new plant-based bistro to open this Fall in East Bay. Please check it out and consider backing and sharing with your friends. http://www.kickstarter.com/projects/473325024/sanctuary-bistro-a-plant-based-bistro-in-the-eastThank you!