Day 5: Gluten Free and vegan Decadent holiday recipes: Pressure Cooker Curried Tofu Paneer

This is a great, quick and easy curried tofu.  It has a rich and creamy texture and it is great served on rice or a rice noodle.  It would be incredibly delicious and amazing in a creamed spinach.

Day 5: 

Pressure Cooker Curried Tofu Paneer

1 can coconut milk, full fat

2 Tablespoons brown Cane sugar

2 Tablespoons Wheat free Tamari

1 clove garlic, minced

1 teaspoon cumin

1/8 teaspoon tumeric

15oz tofu, cubed

6 tablespoons flaked coconut

1 tablespoon fresh cilantro, minced

1 teaspoon salt

1/2 cup red onion, small diced and sauteed

1. Put all of the ingredients in the pressure cooker on high for 16 minutes.  

From our family to yours,
Jennifer and Chef Barry

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2.  Place all of the ingredients into a food processor.  

We need help please! We are over 30 percent funded on our Kickstarter Campaign for Sanctuary, a new plant-based bistro to open this Fall in East Bay. Please check it out and consider backing and sharing with your friends. http://www.kickstarter.com/projects/473325024/sanctuary-bistro-a-plant-based-bistro-in-the-eastThank you!