Day 8: Gluten-Free and Vegan Decadent Holiday Recipes: Rich Hot Chocolate

Who can make it through the holiday season without a warm and delicious cup of hot chocolate?  Veganize a decadent mug for yourself and a loved one.

Day 8:

Rich Hot Chocolate

3 cups almond milk1 cup Dark Chocolate1 tsp vanilla1 tablespoon Agave

1. Heat the almond milk and chocolate in a pot.  Make sure to stir continuously.2.  After the chocolate is melted add the vanilla and agave.  Stir and serve hot!

From our family to yours,Jennifer and Chef Barry

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2.  Place all of the ingredients into a food processor.

We need help please! We are over 30 percent funded on our Kickstarter Campaign for Sanctuary, a new plant-based bistro to open this Fall in East Bay. Please check it out and consider backing and sharing with your friends. http://www.kickstarter.com/projects/473325024/sanctuary-bistro-a-plant-based-bistro-in-the-eastThank you!