Shepherd's Pie Recipe

Shepherd's Pie

1lb tempeh, sliced thin
1/2 medium onion small dice
1 large carrot, medium dice
1lb peas
1 1/2 cup corn kernel
2lb potato, boiled and mashed
1/4 cup earth balance
1/2 cup broth
1 t worcestershire
Salt and pepper to taste


Directions

1. Saute onions and carrots until tender then add tempeh and cook until browning occurs.

2. Add peas and corn, broth and worcestershire and simmer for 2-4 minutes.
3. add earth balance to mashed potatoes and season with salt and pepper.
4. using a casserole dish, first place tempeh/ vegetable mixer then top with mashed potato.
5. Bake at 350 for 15- 20 minutes.

From our family to yours, 

The Sanctuary Bistro Family

Have you heard we are opening Sanctuary Bistro late Fall 2013? Please visit our Kickstarter Campaign page and consider sharing (the share buttons are right under the video) and/or backing. Every dollar and every share helps. Please check it out here. We have great rewards such as dinners, tastings, classes, and even a vegan wedding reception!

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