An EASY Raw Apple and Apricot Tartlet
Trying to eat healthy can feel impossible when you miss your sweet treats. With a dessert like this you don't have to sacrifice your joy of decadent food for health. This dessert is one in the same.
Crust
1 cup pecans
3-5 medjool dates
Pinch salt
Pinch Cinnamon
Filling
2 Apples, peeled
2 Apricots
3 medjool dates
2T Orange Juice, fresh squeeze
Crust
Step 1: In a food processor, blend the pecans, salt and cinnamon until coarsely ground.
Step 2: Add one date at a time until the mixture holds together when squeezed.
Step 3: Divide mixture into two 4” tartlet pans and press until an even crust is achieved. Set aside and refrigerate.
Filling
Step 4: In a blender, add 1 apple, 2 apricots, OJ and dates and blend until smooth.
Step 5: In the food processor, blend the remaining apple on pulse until roughly chopped.
Step 6: Add enough sauce to the apples to create a custard filling.
Step 7: Scoop into the tartlet shells.
Serve cold
We are well on our way in the Kickstarter campaign for Sanctuary (in fact, we're almost halfway to the goal with 28 days left). But we still have a lot of work in front of us and we'd LOVE it if you'd help us spread the word. We know you know people who would love a dinner at Sanctuary (for the $50 reward, or dinner for 2 at $100)
And to make it easy, click the link below to tweet:
And to make it easy, click the link below to tweet:
Have you heard about the Kickstarter Campaign to raise funds for Sanctuary, a new plant-based bistro to open this Fall in East Bay? Click to tweet this: http://clicktotweet.com/
Or share this on Facebook:
Or share this on Facebook:
Friends in the Bay Area, there is a Kickstarter Campaign to fund a new plant-based bistro in East Bay scheduled to open this Fall. goo.gl/kV1BCu
We need help please! We are over 30 percent funded on our Kickstarter Campaign for Sanctuary, a new plant-based bistro to open this Fall in East Bay. Please check it out and consider backing and sharing with your friends. http://www.kickstarter.com/projects/473325024/sanctuary-bistro-a-plant-based-bistro-in-the-eastThank you!