Easy Street Sundays!
We are excited to begin our Easy Street Sundays in honor of Meatless Mondays. The work week is long and hard and often with very little time. So we are going to start publishing recipes from you.
Here's what we are looking for:
- The recipe should be vegan and gluten free
- It should be something that is quick and easy
- We will have 5 categories:
- Appetizers and Sides
- Snacks and desserts
- Entrees
- Drinks
- Soups and Salads
How do you participate?
- Send your recipes to chefbarry@sanctuarybistro.com
- Make sure to include:
- your name,
- website
- 3-5 sentence bio
- 3 sentences about the item you are contributing
- Which category you would like it in
- Entries should be in by the friday before to be included! (I will respond letting you know I have received your entry. If you do not hear from me resend.
- You can send up to 1 recipe per category
Do I have to be a master chef to contribute?
No, everyone is welcome. We are excited to have everyone as part of our group. If you have a VEGAN business you are welcome to promote it in your Bio.
Appetizers and Sides
None contributed this week
Snacks and desserts
Pineapple Strawberry Salsa and Brown Rice Cinnamon Chips
This is a great potluck item as it is easy to make and is delicious. Impress your friends with this awesome and decadent treat! It includes the essence of summer.
Drinks
Soups and Salads
1 pineapple, small diced
1 pint of Strawberries, small diced
¾ cup red onion, small diced
1-2 jalapenos, stemmed and minced
1/3 cup cilantro, chopped finely
3 limes, Fresh Squeezed
- Place all ingredients into a bowl and refrigerate for an hour.
- Serve with Cinnamon Chips. See below.
Brown Rice Cinnamon Chips
1 pkg. Brown Rice Tortillas
Earth Balance
Cinnamon and Sugar
- Butter the Tortillas thinly on each side of the Tortilla.
- Sprinkle cinnamon and sugar on both sides of the tortilla.
- Bake until crispy.
Recipe by Chef Barry Horton of Sanctuary Bistro. Chef Barry Horton and wife Jennifer of Local Love Catering, a 100% vegan caterer will open a plant-based bistro Fall of 2013. They are running a kickstarter. Check out our link to find out more.
Entrees
None contributed this week
Drinks
None contributed this week
Soups and Salads
None contributed this week
Sanctuary Bistro, a new vegan restaurant in the East Bay will open later this year. We are on the homestretch of our Kickstarter Campaign to fund the restaurant! As of publishing date, we are 64% of the way there with 11 days to go! Please visit our campaign page and consider sharing (the share buttons are right under the video) and/or backing. Every dollar and every share helps. You can check it out here. We have great rewards such as dinners, tastings, classes, and even a vegan wedding reception!
Sanctuary Bistro, a new vegan restaurant in the East Bay will open later this year. We are on the homestretch of our Kickstarter Campaign to fund the restaurant! As of publishing date, we are 64% of the way there with 11 days to go! Please visit our campaign page and consider sharing (the share buttons are right under the video) and/or backing. Every dollar and every share helps. You can check it out here. We have great rewards such as dinners, tastings, classes, and even a vegan wedding reception!
We need help please! We are over 30 percent funded on our Kickstarter Campaign for Sanctuary, a new plant-based bistro to open this Fall in East Bay. Please check it out and consider backing and sharing with your friends. http://www.kickstarter.com/projects/473325024/sanctuary-bistro-a-plant-based-bistro-in-the-eastThank you!